Exploring the Best Ramen Options in Dallas Fort Worth


Ramen occupies a special place in the culinary heart of Dallas-Fort Worth (DFW), providing comfort and flavor that spans far beyond the humble instant noodle packet. The DFW ramen scene, while still burgeoning, offers a diverse array of authentic Japanese flavors and inventive Texas twists. Food enthusiasts can explore an assortment of rich broths and chewy, perfectly prepared noodles. Seasoned Japanese chefs and inventive culinary minds in the metroplex craft bowls brimming with everything from traditional tonkotsu to more local fares like brisket-topped ramen.

Restaurants scattered across DFW assert their unique take on this classic dish, ranging from traditional Japanese ramen joints to those infusing local ingredients into the mix. Both residents and visitors have the opportunity to indulge in a variety of ramen options, such as the seafood ramen with an array of oceanic delights in a tonkotsu base, or a vegetarian-friendly tomato ramen in a hearty veggie broth. As these eateries gain popularity, there’s a ramen bowl to satisfy everyone’s palate – from garlic-infused miso variations to spicy renditions laced with black garlic oil, reflecting the area’s evolving Japanese food scene.

The DFW Japanese Food Scene

Dallas Forth Worth boasts a culinary landscape enriched by a thriving Japanese food scene, offering an array of dining experiences from high-end sushi bars to relaxed noodle houses. The city’s advantageous position stems from a unique blend of factors including:

  • Diverse immigration
  • Japanese corporate influence
  • Direct access to fresh ingredients via DFW international airport
  • Local culinary leaders committed to high standards of quality

Seated at the heart of the Japanese dining experience in Dallas, one can find illustrious offerings from sushi masters like Chef Teiichi Sakurai. With an emphasis on Tokyo’s authentic flavors, these extraordinary chefs curate dining moments that extend far beyond just appetizers or dinner – it’s the complete package of service, skill, and ambiance one can expect from a notable Japanese restaurant. From the grill (robata) to delicate slices of sushi, each dish is a testament to the culinary prowess held by these dedicated Japanese chefs.

Amidst this strong influence, ramen stands out as a staple, with its deceptively simple appearance belying the complex and time-intensive process behind each flavorful bowl.

The ramen culture in DFW is characterized by meticulous broth creation, a harmony of flavors, and an embrace of both tradition and innovation. When assessing the plethora of ramen options available, food aficionados value not just the taste but the entire experience, from the ambient setting of the bar to the visual delight of watching skilled cooks at work. The noodles’ enticing texture and the broth’s subtle saltiness that unfolds as you reach the bottom of the bowl are definitive elements of an authentic ramen eating experience. The best ramen joints reflect the city’s dedication to authenticity, with notable chefs helming eateries that showcase the essence of this beloved Japanese dish.

The List

Adventurous palates and devoted noodle enthusiasts, take note: the quest for the finest ramen experiences in Dallas has new landmarks. As these establishments cater to a range of tastes with inventive and authentic flavors, they remain united in their dedication to quality and culinary artistry.

Hanabi Ramen

Hanabi Ramen offers residents in Denton, Carrollton and Fort Worth exceptional ramen options. Their Seafood Ramen is a standout with rich tonkotsu broth and an assortment of ingredients including squid, octopus, and shrimp. For vegetarians, the Tomato Ramen provides a hearty dish with a flavorful vegetable broth base.

  • Locations: Carrollton, Fort Worth
  • Specialty: Seafood Ramen, Tomato Ramen
  • Base: Tonkotsu broth, Veggie soup base
  • Feature: Diverse ingredients, including fresh oyster and black dried mushroom

Maru Ramen

Maru Ramen offers an array of ramen dishes. Each bowl is artfully prepared with braised pork belly, soft boiled egg, and fresh vegetables. The decor is a study in Japanese minimalism, creating a serene dining experience.

  • Location: Richardson
  • Interiors: Simplistic Japanese elegance
  • Menu Highlights:
    • Chashu (braised pork belly)
    • A seasoned, soft-boiled egg
    • Fresh scallions and shallots
    • Mild shishito peppers
    • Vegetarian options available

Ramen Hakata

Ramen Hakata invites diners into its engaging atmosphere across three locations in DFW. The Addison venue features an open kitchen, allowing visitors to observe as expert chefs craft their delectable noodles.

  • Location: Addison, Lewisville, and Frisco
  • Atmosphere: Open kitchen in Addison location
  • Noteworthy: Garlicky chashu ramen

Ichiro Ramen Shop

The modest Ichiro Ramen Shop delights patrons with its standout Spicy Tonkotsu, a local favorite.

  • Menu Highlights: Spicy Tonkotsu, Takoyaki, Fried Shiitakes
  • Specialty: Bone Marrow Butter infusion
  • Ambience: Minimalistic, welcoming

Wabi House

This restaurant has a full menu of stellar ramen options (go with the spicy miso ramen, it’s a stellar riff on the classic) paired with tons of fun snacks like chicken karaage, takoyaki, and fried shiitakes tossed in bone marrow butter.

Location: Greenville Avenue, Dallas and Fort Worth
Cuisine: Japanese Ramen & Snacks
Must-Try: Spicy Miso Ramen


Teiichi Sakurai, renowned chef in Dallas, operates the upscale Tei-An. Known for its refined atmosphere, this Japanese restaurant offers an accessibly priced ramen option, blending culinary excellence with value. For those seeking a quieter alternative, Tei-An serves as an oasis of tranquility compared to the busier TEN at Sylvan Thirty.

Location: Dallas
Cuisine: Japanese Fine Dining
Must-Try: Japanese soba noodles made by hand

Oni Ramen

Experience diverse ramen options, from hearty bowls to plant-based delights, each catered to enhance your culinary journey.

  • Location: Fort Worth, Deep Ellum
  • Survivor of Deep Ellum: Stands out in a competitive dining area
  • Menu: Visual guides for selection
    • Flavors: Miso, Tonkotsu, Assari
    • Specialties: Vegetarian options
    • Add-ons: Proteins, Vegetables

TEN Ramen

At TEN Ramen in West Dallas, patrons find an experience echoing the heart of Japan’s ramen culture. The brainchild of Chef Teiichi Sakurai, also renowned for Tei-An, this spot is revered for its genuine ramen offerings. Here, traditions stand firm; it’s standing-room-only as you enjoy your meal in true Tokyo-style—no takeout, ensuring an authentic dine-in encounter.

  • Location & Atmosphere: Dynamic West Dallas locale, intimate bar-based dining setup
  • Service Style: Dine-in only with a stand-up eating concept
  • Menu: A comprehensive selection of authentic ramen dishes
  • Focus on Tradition:  TEN Ramen has garnered attention for not just its cuisine, but its commitment to tradition.

Woodshed Smokehouse

Located in Fort Worth, the Woodshed Smokehouse is renowned for its innovative culinary offerings. Chef Tim Love is known for exploring different global flavors. At this establishment, patrons can savor a bowl of ramen that blends traditional smokehouse elements like pulled pork with a diverse blend of ingredients including carrots, bell peppers, chiles, and a poached quail egg. The restaurant has gained a dedicated following for its unique take on this Japanese dish.

  • Location: Fort Worth, Texas
  • Cuisine: International with smokehouse twist
  • Specialty: Ramen with smokehouse-flavored pulled pork
  • Innovations: Congee and other international dishes

Ichigoh Ramen Lounge

Nestled in Deep Ellum, Ichigoh offers a broth so thoughtfully balanced it becomes a standalone pleasure to savor. The establishment’s ingenuity in customizable toppings, combined with a selection of fine appetizers, anchors its stature as a gastronomic staple.

  • Location: Deep Elum
  • Specialty: Monthly specials, brothless mazemen, and tsukemen, where noodles are enjoyed with a dip in the broth

Ramen Izakaya Akira

Finding Ramen Izakaya Akira might require a bit of exploration, but the reward is in the details. With freshly made noodles and a focused menu featuring pork shoyu, pork shio, and chicken broths, chef Akira Imamura’s precision shines through in each bowl. Limited options foster a drive for perfection at this Castle Hills treasure.

  • Location: Cattle Hills neighborhood of Lewisville
  • Specialty: Noodles are freshly made

Moriya Shokudo

Tucked away in a Korean grocery’s food court, this stall focuses on two casual specialties: ramen and Japanese curry. Both the ramen broth and curry base are made from scratch each day, an hours-long process. Owner Tadashi Nakazawa told us, with a laugh, “That’s kind of Japanese people. Even casual food, they don’t care how long they have to spend time. They’re trying to serve the best food, even casual.” 11422 Harry Hines Blvd., Ste. 210.

Sushi Robata

Another Dallas hidden gem for all types of Japanese food.  Options include sushi rolls, grilled meats, appetizers, bar snacks and of course ramen..

  • Location: Dallas
  • Specialty: Miso, shoyu, tonkatsu options along with udon

WAYA Japanese Izakaya

This restaurant has been a hidden gem for years.  It serves a long list of ramen options including tomato ramen which is a Japanese-Italian crossover dish.  Also check out the appetizer list that incudes a variety of Japanese bar snacks

  • Location: Lakewood
  • Specialty: Tomato Ramen

Additional Options to Explore

  • Wagamama:  A restaurant chain serving East Asian-inspired food.  Wagamama is from the United Kingdom and serves noodles, ramen, shareable dishes, and cocktails.
  • Jinya:  Known for their broth which is slow-simmered for 20 hours and includes an array of noodles and toppings including pork chasu, poached eggs and more.

Exploring Culinary Delights

Each of these institutions has cultivated a niche, creating an indelible imprint in the Dallas ramen landscape. Whether it’s the coveted balance of Ichigoh’s broth, the meticulous noodle craft of Akira, or the diverse offerings of TEN, these destinations stand as paramount picks for ramen aficionados.

Wabi House in the Lower Greenville area provide a plethora of ramen varieties call out to enthusiasts, but it’s the Spicy Miso Ramen that truly captivates with its unique twist on tradition. Accompany your meal with an array of bite-sized pleasures, including the savory chicken karaage or octopus-filled balls known as takoyaki, further elevated by the indulgent touch of fried shiitakes in bone marrow butter.

Renowned chef Teiichi Sakurai presents a luxurious Japanese dining experience at Tei-An. While dining at this upscale locale may be aspirational, enjoying a comforting bowl of ramen offers a more accessible taste of the chef’s culinary excellence. Find this sublime experience at Tei-An, a serene haven amidst the city bustle.

Oni Ramen extends its reach from Fort Worth to the vibrant Deep Ellum, boasting a user-friendly menu adorned with vivid images. Ramen varieties, from miso to tonkotsu, alongside vegetarian delights, invite customization with additional proteins and vegetables, creating a personalized bowl of comfort.

In West Dallas, TEN Ramen by Teiichi Sakurai provides an authentic ramen encounter with strict adherence to traditions of the Japanese ramen eateries. Be prepared for a standing-only affair at the bar, as this spot doesn’t entertain takeaways or seated service, ensuring an immersive and genuine ramen experience.

For those who enjoy a side of innovation with their ramen, the Fort Worth smokehouse helmed by Chef Tim Love is a must-visit. The eatery’s take on ramen infuses smoked meats with international flair, resulting in a comforting bowl featuring pulled pork, vibrant vegetables, and the unique addition of a poached quail egg.

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